2020 Phillip Stanley Cabernet Sauvignon

Dark ruby with a purple hue. Mulberry, bush twig and coca pip. Fine juicy acid, weave of tannin, long and powerful.

Grapes were picked at optimal ripeness, crushed into stainless steel fermenters for alcoholic fermentation. The wine was matured with French Oak for 18 months. Each barrel of Cabernet was tasted, and the best barrels were selected and blended to create this wine. It was minimally fined and gently filtered before bottling.

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James Halliday Wine Companion | 94 Points